Birds Eye 10 Cod Fish Fingers
Storage Condition: Frozen
Store in a freezer at - 18°C or cooler.
Air Fry - From Ambient - 180°C, 8 mins
- Pre-heat to 180 °C for 31/2 mins.
- Place product in the basket (max. 8 Fish Fingers) and place in the air fryer.
- Turn over halfway through cooking.
- Cook until crisp and golden.
- Allow to stand for 1 minute._x000D_
Cooking Instructions - General - To prepare
Tastiest when oven baked straight from the freezer.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting._x000D_
Grill - From Frozen - Medium Grill 12-15 mins
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden._x000D_
Oven cook - From Frozen - 230 °C Fan 210 °C Gas Mark 8, 2-15 Mins
Pre-heat the oven.
- Place on a baking tray in the top part of the oven.
- Turn over halfway through cooking.
- Cook until crisp and golden.
Although great care has been taken to remove all bones, some may remain.
Ingredients: Cod (FISH) (58%), Breadcrumb Coating**, Rapeseed Oil, **Breadcrumb Coating (WHEAT Flour, Water, Potato Starch, Salt, Paprika, Yeast, Turmeric)
Allergen Tag: Contains: Fish, Wheat For allergens see ingredients in CAPITAL LETTERS.
Nutrition: 100g provides:: Energy - kJ/ kcal: 888kJ/212kcal, Fat: 9.1g, - of which Saturates: 0.6g, Carbohydrate: 19g, - of which Sugars: 0.9g, Fibre: 0.9g, Protein: 13g, Salt: 0.54g, *Children's nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate, This pack contains 2 portions_x000D_
Per 4 fish fingers oven baked provides*:: Energy - kJ/ kcal: 973kJ/232kcal, Fat: 10g, - of which Saturates: 0.7g, Carbohydrate: 21g, - of which Sugars: 1.0g, Fibre: 1.0g, Protein: 14g, Salt: 0.60g, *Children's nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate, This pack contains 2 portions