Our iconic Sauvignon Blanc has a zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. The palate is mouth-watering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes. This wine doesn’t need food to be enjoyed at it’s best, however is generously versatile pairing beautifully with fresh fish, shellfish and light fragrant dishes.

Quality is our obsession, our hallmark, and our promise. We know making exceptional wines takes acute attention to detail in all aspects of wine production. In the vineyards, our yields are around 30% lower than the regional average. In the winery, we use technology, taste and experience to select only the best grapes for each wine. It might mean fewer bottles, but it always means better wine. Beyond the quality of our wines, we care most about protecting this place we call home. Cloudy Bay is a founding member of Sustainable Winegrowing New Zealand. In Central Otago, our vineyards are farmed organically. Selected Estate blocks in Marlborough are trialing organic practices to roll out across the remaining vineyards.

Allergens

Contains: Sulphur Dioxide/Sulphites

Age Restriction

Statutory 18 Years

Alcohol Percentage 

13.5%

Alcohol Units

10.1 UK Units per bottle
For further health information visit be drinkaware.co.uk

Manufacturer Address

Produced and bottled by:
Cloudy Bay Vineyards Ltd.,
Jacksons Road,
Blenheim,
New Zealand 7240.