Product. Information
Dr. Oetker Milk Chocolate is made with 35% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker milk chocolate perfect for baking. Our milk cooking chocolate melts smoothly and has a rich, creamy flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegetarian chocolate.
Ingredients
Sugar
Cocoa butter*
Whole MILK powder
Cocoa mass*
Emulsifier (SOYA lecithins)
Flavouring
Cocoa solids 35% minimum
Milk solids 21% minimum
*Rainforest Alliance Certified
Allergens
Milk - Contains
Soya - Contains
Nutrition
| per 100 g |
|---|
| Energy | 2327kJ/558kcal |
| Fat | 36 g |
| of which saturates | 23 g |
| Carbohydrate | 51 g |
| of which sugars | 50 g |
| Protein | 7.0 g |
| Salt | 0.20 g |
Storage
Best before end see below.
Store in a cool, dry place.
Manufacturers Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
