Product Description

Specifications

Product Information

When we first opened our bakehouse in Victorian Yorkshire we were dedicated to baking the most delicious biscuits and making our customers smile. Little has changed in over 160 years.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)

Milk Chocolate (27%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Vegetable Fats [Palm, Shea, Sal, Mango in varying proportions], Dried Skimmed Milk, Emulsifier: Soya Lecithin)

Palm Oil

Sugar

Butter (Milk) (4%)

Partially Inverted Refiners Syrup

Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate

Flavouring

Salt

Emulsifier: Soya Lecithin

Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

Allergens

Milk - Contains
Nuts - May Contain
Soya - Contains

Wheat - Contains

Nutrition

	Per 100g	Per biscuit	Reference Intake*	% Reference Intake* per biscuit
Energy	2205kJ	269kJ	8400kJ
	527kcal	64kcal	2000kcal	3%
Fat	28g	3.4g	70g	5%
of which saturates	15g	1.8g	20g	9%
Carbohydrate	62g	7.5g	260g	3%
of which sugars	34g	4.2g	90g	5%
Fibre	2.0g	<0.5g
Protein	5.8g	0.7g	50g	1%
Salt	0.57g	0.07g	63g	1%
*Reference intake of an average adult 8400kJ / 2000kcal