It's so easy to make!
1 For best results separate into cubes and place into a jug/bowl.
2 Add 1/2 pint (285ml) of boiling water and stir until dissolved.
3 Add cold water to make up to 1 pint (570ml), stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB: Adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Ingredients
Sugar
Glucose-Fructose Syrup
Water
Pork Gelatine
Acids: Citric Acid, Acetic Acid
Acidity Regulator: Sodium Citrates
Colours: Curcumin, Carmines, Mixed Carotenes
Flavouring
Allergens
-
Nutrition
| as prepared Per 100g | as prepared Per Serving* |
|---|
| Energy | 279 kJ | 419 kJ |
| 66 kcal | 99 kcal |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 15g | 22g |
| of which sugars | 14g | 21g |
| Protein | 1.2g | 1.8g |
| Salt | 0.10g | 0.15g |
| *One serving is equal to 1/4 of made up jelly (approx. 150g) | | |
Storage
Store in a cool, dry place.
Shelf life
Please see product label
Manufacturers Address
Histon Sweet Spreads Ltd.,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Hain Celestial Ireland Ltd.,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
