MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits after baking, we turn
them into this delightful sweet spread. Available in two varieties, smooth or
crunchy spread. Just pick your favourite one!
INGREDIENTS FROM NATURAL ORIGINS - Our Biscoff spread contains no artificial colours, flavours or presearvatives - Non GMO, RSPO Certified Palm
Oil. Vegan friendly. Does not contain nuts. Made in Belgium in a nut free
facility.
DELIGHT IN EVERY BITE! - With a smooth, easy to spread texture. Use as a delicious and unique alternative to nut butters (i.e. peanut butter, almond
butter, etc) and chocolate spreads.
SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip
for apple slices or other fruit, on a sandwich, in your home baked recipes,
or straight from the jar.

Ingredients

Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen
Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier
(Lecithins (SOYA)), Acid (Citric Acid), *Palm Oil from Sustainable and
Certified Plantations

Allergens

Contains: Soya, Wheat

Nutrition

Per 100g: Energy: 2435 kJ/584 kcal, Fat: 38.1g, of which saturates: 7.6g, Carbohydrate: 57.0g, of which
sugars: 36.8g, Fibre: 0.8g, Protein: 2.9g, Salt: 0.54g, **Reference intake of
an average adult (8 400 kJ/2 000 kcal), 27 servings

1 portion = 15g: Energy: 365 kJ/88 kcal, Fat: 5.7g, of which saturates: 1.1g, Carbohydrate: 8.5g, of which sugars: 5.5g, Fibre: 0.1g, Protein: 0.4g,
Salt: 0.08g, **Reference intake of an average adult (8 400 kJ/2 000 kcal), 27
servings

%**: Energy: 4, Fat: 8, of which saturates: 6, Carbohydrate: 3, of which sugars: 6, Fibre, Protein: 1, Salt: 1, **Reference intake of an average adult
(8 400 kJ/2 000 kcal), 27 servings

Storage

Best before: see lid.
Store between 17 & 23°C.

Manufacturer Address

Lotus Bakeries Belgie NV,
Genstraat 52,
B-9971 Lembeke,
Belgium.