Product Description

Specifications

Product Description

Morrisons Gluten-Free Flour Blend is a versatile and high-quality alternative to traditional wheat flour, perfect for baking, cooking, and thickening sauces. Made with a balanced mix of rice and cornflours, this blend provides a smooth texture while remaining naturally gluten-free.

Ingredients

Rice Flour (40%), White Cornflour (40%), Yellow Cornflour (20%), Emulsifier (Mono- and Diglycerides of Fatty Acids).

Nutrition

Typical Values	(as consumed) per 100g	(as consumed) per 150g cooked pasta (approx. 75g dry)	%RI	your RI*
Energy	799kJ/188kcal	1198kJ/282kcal	14%	8400kJ/2000kcal
Fat	0.5g	0.7g	1%	70g
of which saturates	0.1g	0.1g	1%	20g
Carbohydrate	42g	63g
of which sugars	0.2g	0.2g	<1%	90g
Fibre	0.9g	1.4g
Protein	3.5g	5.3g
Salt	trace	trace	<1%	6g
*Reference intake of a average adult (8400kJ/2000kcal) (RI)
Contains approximately 3 portions