Our gluten free oatcakes are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They make an easy go-to healthy lunch or snack.
Ingredients
Gluten Free Wholegrain Oats (90%)
Sustainable Palm Fruit Oil
Sea Salt
Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Allergens
Milk - May Contain
Nuts - Free From
Oats - Contains
Nutrition
| Per 100g | Per Oatcake |
|---|
| Energy | 1987kJ | 179kJ |
| 475kcal | 43kcal |
| Fat | 22.8g | 2.1g |
| of which saturates | 9.1g | 0.8g |
| Carbohydrate | 52.1g | 4.7g |
| of which sugars | 0.8g | 0.1g |
| Fibre | 8.4g | 0.8g |
| Protein | 11.2g | 1.0g |
| Salt | 1.62g | 0.15g |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | |
Storage
Store in a cool, dry place.
For Best Before date, see base.
Manufacturers Address
Baked by:
Nairn's Oatcakes Ltd.,
For UK: 90 Peffermill Road,
Edinburgh,
EH16 5UU.
For EU: Ground Floor,
71 Lower Baggot Street,
Dublin,
D02 P593,
Republic of Ireland.
