A harmony of chewy noodles, vegetables, cuttlefish and mussel providing a rich and spicy seafood taste to this jjambbong ramen.

Ingredients

• Noodle: Wheat Flour (Wheat: Australia, USA), Modified Starch, Palm Oil(Malaysia), Potato Starch, Wheat Gluten, Salt, Emulsified Oil(Soybean Oil, D-Sorbitol, Soybean Lecithin, Glycerin Esters Of Fatty Acids),Calcium(Egg Shell), Acidity Regulator(Potassium Carbonate, Sodium Polyphosphate), Onion Concentrate, Yeast Extract, Riboflavin, Green Tea Flavoured Oil
• Soup: Seafood Seasoning Powder(Cuttlefish, Shrimp, Crab), Mussel Concentrate Powder, Cuttlefish Extract Powder, Cuttlefish Extract Powder, Soy Sauce Powder(Soybean, Wheat, Salt), Roasted Flavoured Seasoning, Seafood Seasoning Powder(Shrimp, Cuttlefish), Hydrolysed Vegetable Protein(Soy, Wheat, Corn), Kelp Extract Powder, Roasting Onion Powder, Red Pepper Powder, Salt, Yeast Extract Powder, Taste Base, Glucose, Sugar, Black Pepper Powder, Enzyme Seasoning Powder, Chili Extract, Flavour Enhancer, Dehydrated Cuttlefish, Dehydrated Cabbage, Dehydrated Onion, Dehydrated Carrot, Dehydrated Seaweed, Dehydrated Jew’s Ear, Dehydrated Green Onion.

Allergy advice

For allergens, see ingredients in bold.
Contains: Wheat, Soybean, Milk, Beef, Pork, Chicken, Tomato, Clam (Oyster, Mussel)

This product is produced in manufacturing facilities producing products containing Eggs, Buckwheat, Cuttlefish, Shrimp, Crab, Mackerel, Peanut.

Country of Origin

South Korea

Storage

Store in a dry place.