Ryvita® Crispbread.
Load up your lunch. Say bye to stodgy sandwiches & have a lighter lunch with more crunch.
Ryvita crispbreads are packed full of wholegrain goodness and are perfect for topping & scoffing!
Good so you don't have to.

Ingredients

Wholegrain RYE Flour, RYE Flour, Salt, Made with 92g of Wholegrain RYE Flour per 100g of product

Allergens

May also contain: other Gluten sources, Sesame Seeds.

Nutrition

Per 100g: Energy: 1475kJ, : 349kcal, Fat: 0.9g, - of which saturates: 0.2g, Carbohydrate: 67.5g, - of
which sugars: 2.6g, Fibre: 14.3g, Protein: 10.6g, Salt: 0.93g, Typical
Values, Magnesium: 96.2mg, Iron: 2.8mg, Zinc: 2.1mg, *Reference Intake of an
average adult (8400kJ/2000kcal), Approximately 23 slices per pack,

% RI* Per 100g: Energy, , Fat, - of which saturates, Carbohydrate, - of which sugars, Fibre, Protein, Salt, Typical Values, Magnesium: 26%, Iron:
20%, Zinc: 21%, *Reference Intake of an average adult (8400kJ/2000kcal),
Approximately 23 slices per pack,

Per Slice (10.5g): Energy: 155kJ, : 37kcal, Fat: 0.1g, - of which saturates: 0.02g, Carbohydrate: 7.1g, - of which sugars: 0.3g, Fibre: 1.5g,
Protein: 1.1g, Salt: 0.10g, Typical Values, Magnesium, Iron, Zinc, *Reference
Intake of an average adult (8400kJ/2000kcal), Approximately 23 slices per
pack,

% RI* Per Slice: Energy, : 2%, Fat: <1%, - of which saturates: <1%, Carbohydrate: 3%, - of which sugars: <1%, Fibre, Protein: 2%, Salt: 2%,
Typical Values, Magnesium, Iron, Zinc, *Reference Intake of an average adult
(8400kJ/2000kcal), Approximately 23 slices per pack.

Storage

For Best Before, Please See Side of Pack
Store in a Cool, Dry Place. After Opening, Store in an Airtight Container.

Manufacturer Address

RYVITA®,
Freepost BF304,
Biggleswade,
Bedfordshire,
England,
SG18 9WE.