Ingredients
Vermicelli
bag: Tapioca Starch, sweet potato starch, water, salt, E262, E523. Vegetable bag: potato, bamboo shoots, seaweed, black
fungus, lotus, king oyster mushroom, water, salt, sugar, spices, E621, E330,
E635, E316, E202, E262. Chili bag: palm oil, chili oil, chili powder,
fermented bean, bean sprouts, sesame, Sichuan pepper, ginger,
spring onion, spices. Seasoning powder: bean curd(soybean powder, water,
salt), fried bean(bean, vegetable oil), glucose, salt, glutamate
monosodium, spices, Sichuan pepper, E635, E551. Chili sauce bag: chili powder, sesame,
peanut powder, soybean powder, salt, sugar, glutamate monosodium,
Sichuan pepper, spices.
Nutrition Information
|
Nutritional Information
|
Per 100 g
|
|
Energy
|
786 kJ
|
|
Protein
|
1.9 g
|
|
Fat
|
7.5 g
|
|
Carbohydrate
|
28.0 g
|
|
Salt
|
0.7 g
|
Net
Weight
471g
Allergy information
For
allergens see ingredients list in Bold.
