Description

Gyoza – Japanese style chicken and vegetable dumplings

Contents and Weight

600g

Ingredients

Cabbage, Wheat flour, Chicken meat, Water, Onion, Chicken skin, Garlic Chives, Bread Crumbs (wheat flour, slat, yeast), Salt, Garlic powder, Chives, Wheat gluten, E621, E631, Soy sauce (water, soybeans, wheat, salt), Sesame oil, Starch, Ginger powder

Allergy information

Wheat, soybean, sesame

Nutritional values

ValuePer 100g

Energy616KJ/146Kcal

Fat4.7g

       of which saturated1.6g

       of which unsaturated0g

Carbohydrates17g

       of which sugars4.4g

Dietary   fiber-

Protein8.1g

Salt1g

Vitamin   B6 / Pyridoxine-

Vitamin   C-

Vitamin   E-

Instruction

For best result, cook with prior defrost.

-Pan Fry: Heat 1 tablespoon of oil in a pan. Add frozen product manually and fry on a single face for 2 min. Then pour around 4 tablespoons of water (60ml) into the pan. Boil for 2 min. With lid. Take the lid off and boil again for 1 min until the water boils away.

-Boil: Boil for about 3 min. 30 seconds into simmering water.

-Steam: Put the frozen gyoza in a basket which has been beforehand oiled. Steam at 100 °C for about 5 min.

-Deep fry: Fry at 170°C-180°C for about 2 min 30 seconds.

Storage

Store frozen less than -18°C.