Ingredients

Rice Cake 80%- Rice, Salt, Acidity Regulator, Alcohol. Jajjang Powder 20% – White Sugar, Powdered Soybean Paste(Soybean), Wheat Flour, Salt), Maltodextrin (Corn Starch), Palm Oil Seasoning Fine Powder (Palm Oil, Maltodextrin Powder, Gum Arabic, Flomax 8 Blend, Modified Starch (E1401)), Powdered Caramel Colour (E150a), Maltodextrin, Enzyme-Treated Stevia), Seasoning Fried Soybean Powder, Dried Onion, Kimchi Flakes, Dried Carrot, Waxy Corn Starch, Silicon Dioxide, Sodium L-Glutamate (E651), Fried Onion Powder, Dried Onion Powder, Dried Green Onion, Onion Seasoning Oil, Red Pepper Powder, Flavouring Oil.

Allergy advice

For allergens, see ingredients in bold.

Country of Origin

South Korea

Storage

Store at room temperature (not in the freezer or refrigerator). Once opened consume immediately.