Product Name: Haohuanluo Liuzhou Luosifen

Net Weight

300g (Dried Vermicelli Bag: 100g, Seasoning Bags: 200g)

Ingredients

Dried Vermicelli Bag: Edible Corn Starch, Corn Flour, Drinking Water.

Seasoning Bags
① Soup Bag: Drinking Water, Edible Vegetable Oil (Soybean Oil), Pixian Bean Paste, Vegetarian Sauce,
Food Flavourings, Soup Base, Fermented Bean Curd Powder, Spices.
② Acidic Vinegar Bag: Sweetened Vinegar (Drinking Water, Edible Alcohol, Crystal Sugar, Edible Salt), Edible Salt.
③ Pickled Cowpea and Radish Bag: Pickled Cowpea [Cowpea, Drinking Water, Edible Salt, Potassium Sorbate (Preservative)], Pickled Radish [Dried Radish, Drinking Water, Edible Salt, Potassium Sorbate (Preservative), Citric Acid], Chili Powder, Edible Vegetable Oil (Soybean Oil).
④ Pickled Bamboo Shoots Bag: Pickled Bamboo Shoots (Bamboo Shoots, Drinking Water, Edible Salt), Chili Powder, Edible Salt, Spices.
⑤ Chili Oil Bag: Edible Vegetable Oil (Soybean Oil), Chili Powder, Spices.
⑥ Fried Bean Curd Sheet Bag: Bean Curd Sheet [Soybean, Drinking Water, Sodium Metabisulfite (Preservative)], Edible Vegetable Oil (Soybean Oil).
⑦ Fried Peanuts Bag: Peanuts, Edible Vegetable Oil (Soybean Oil).

Allergen Information

This product contains peanuts, soybean and gluten-containing grains. The production line also processes shellfish, sesame, shrimp and their products.

Production License Number: SC13145020300660
Production Date/Best Before Date: See the Code
Product Standard Code: Q/DHSP 0003S
Storage Method: Keep in a cool and dry place.
Shelf Life: 12 Months
Retailer: Liuzhou Haohuanluo Food Co., Ltd.
Manufacturer: Liuzhou Dehua Food Co., Ltd.
Factory Address 1: No. 16-2 Luoyuan Road, Yufeng District, Liuzhou City
Factory Address 2: No. 3 Fengxiang Road, Yufeng District, Liuzhou City
(Specific production address is indicated by the first letter after the production date or best before date. "L" represents Factory Address 1, and "F" represents Factory Address 2.)
Postal Code: 545005
Website: www.haohuanluo.com
Place of Origin: Liuzhou City, Guangxi Zhuang Autonomous Region, China
Method of Consumption: Consume after cooking.

Cooking Instructions
1. Place dried vermicelli in cold drinking water and bring to a boil, cook for about 12 minutes.
2. After the vermicelli are cooked, scoop them into a bowl, add the soup bag, and stir evenly.
3. Add other seasoning bags (acidic vinegar and chili oil to taste), pour in about 400ml of boiling soup (or hot drinking water), mix well, and serve.
(Note: Adding seasonal vegetables can enhance the flavour even more.)

Consumer Service Hotline: +86-772-2159366
Friendly Reminder: This packaging is in good condition when it leaves the factory. If there is any
bloating, leakage (unopened within the shelf life), or signs of deterioration, please do not consume it.
Please exchange it with the local distributor. We apologize for any inconvenience this may cause. For children under 12 years old, please cook and consume under adult supervision!

Nutrition Information